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Ranges

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Items 313-315 of 315

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Durability and Resistance
  1. heavy duty 118
Number of Racks
  1. 1 rack 5
Color
  1. metallics 192
Safety and Compliance
  1. CE 189
  2. cETLus 192
  3. CSA Flame 118
  4. CSA Star 118
  5. ETL 16
  6. ETL-sanitation 90
  7. NSF 231
Material
  1. cast iron 73
  2. ceramic 52
  3. stainless steel 315
Product Type
  1. range 296
  2. stock pot range 8
  3. wok range 11
Manufacturer
  1. Imperial Range 302
  2. Atosa USA 13
Height
  1. 20" to 29" 8
  2. 50" to 59" 9
  3. under 12" 7
Depth
  1. 25" to 35" 9
Thickness
  1. under 1" 5
Design
  1. backsplash 8
  2. cabinet base 31
Cooling
  1. water cooled 8
BTU
  1. 100,001 to 150,000 BTU 53
  2. 150,001 to 225,000 BTU 54
  3. 20,001 to 50,000 BTU 42
  4. 225,001 to 300,000 BTU 32
  5. 300,001 BTU and Above 37
  6. 50,001 to 100,000 BTU 42
Power Type
  1. electric 71
  2. gas 240
Number of Burners
  1. 1 burner 3
  2. 10 burners 6
  3. 12 burners and above 5
  4. 2 burners 53
  5. 3 burners 8
  6. 4 burners 34
  7. 5 burners 6
  8. 6 burners 32
  9. 7 burners 1
  10. 8 burners 10
Horsepower
  1. under 1 HP 69
Control Type
  1. manual controls 81
  2. thermostatic 67
Width
  1. 12" to 24" 5
  2. 25" to 36" 7
  3. 37" to 48" 1
  4. 49" to 60" 3
  5. under 12" 60
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